Courses

This course on hand hygiene outlines all the key elements of the practice, including the impacts of improper hygiene and the exact hand-washing technique for reducing hygiene risk as much as possible, either with soap and water or alcohol-based hand sanitiser. It also covers the ideal times to clean your hands and the key work sectors affected by proper hygiene.

The Infection prevention and control in disability residential services - video aims to be a starting point in discussions with house staff about infection prevention and control measures used in each house.

This comprehensive course is recommended for workers who require knowledge of safe work practices in order to prevent, and if necessary control, infection in the workplace.

This program has been designed to influence, empower and educate a wider population to improve the health and healthcare of people with intellectual disability. Learn about best practice in the field of intellectual disability healthcare and gain knowledge to improve health outcomes for this disadvantaged group.

This module is designed to facilitate learning in a small group or team meeting setting. This module an introduction to Reasonable & Necessary, a key piece of policy that all staff should understand

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.