Courses

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.

This course provides an overview of the concepts of psychosocial disability and recovery oriented practice.

This program explores the benefits of self-leadership to thrive in an organisation, by supporting people living with dementia, in partnership with families and staff. The four learning modules included in this program cover self-leadership, communication, trust and stress management.

There are unique challenges and issues that arise when someone has epilepsy and an intellectural disability. The course covers some of the challenges faced, recognising types of seizures and the impact on quality of life. does not cover seizure first aid.

This 30-minute online course is designed for support workers and families to provide an understanding of living with epilepsy and disability.

Information and resources are available to support registered NDIS provider compliance with the NDIS Practice Standard for Mealtime Management.