Courses

The ability to identify, track and invoice for billable time can make or break a Support Coordination service

This training is about supporting people with swallowing difficulties to enjoy safe meals. The training is designed for a wide range of audiences, including people with disability, self-advocates, support workers, family members, and service managers.

This 90-minute course is crucial for leaders in the workplace. It will equip decision-makers and senior staff with the awareness of the importance of employee mental health and cover the basics of Mental Health First Aid training.

This program has been designed to influence, empower and educate a wider population to improve the health and healthcare of people with intellectual disability. Learn about best practice in the field of intellectual disability healthcare and gain knowledge to improve health outcomes for this disadvantaged group.

This module is designed to facilitate learning in a small group or team meeting setting. This module an introduction to Reasonable & Necessary, a key piece of policy that all staff should understand

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.