Courses

The ability to identify, track and invoice for billable time can make or break a Support Coordination service

This training is about supporting people with swallowing difficulties to enjoy safe meals. The training is designed for a wide range of audiences, including people with disability, self-advocates, support workers, family members, and service managers.

This 90-minute course is crucial for leaders in the workplace. It will equip decision-makers and senior staff with the awareness of the importance of employee mental health and cover the basics of Mental Health First Aid training.

This course on hand hygiene outlines all the key elements of the practice, including the impacts of improper hygiene and the exact hand-washing technique for reducing hygiene risk as much as possible, either with soap and water or alcohol-based hand sanitiser. It also covers the ideal times to clean your hands and the key work sectors affected by proper hygiene.

This module is designed to facilitate learning in a small group or team meeting setting. This module an introduction to Reasonable & Necessary, a key piece of policy that all staff should understand

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.