Courses

Focuses on the diversity of sexual orientation, gender and bodies, in the context of culture and the workplace

This training is about supporting people with swallowing difficulties to enjoy safe meals. The training is designed for a wide range of audiences, including people with disability, self-advocates, support workers, family members, and service managers.

This course looks at possible risks in the home, outdoor and work environments. The interactive activities demonstrate practical ways to reduce risks for someone with epilepsy. There is also a section related to supporting others and managing if a seizure occurs in a public area.

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.

Information and resources are available to support registered NDIS provider compliance with the NDIS Practice Standard for Mealtime Management.

This paper outlines key considerations and issues surrounding the use of risk assessment and management approaches with offenders with an intellectual disability.