Awareness and Inclusion Training
In person
Focuses on the diversity of sexual orientation, gender and bodies, in the context of culture and the workplace
Provider
Expression Australia
Co-creating safe and enjoyable meals for people with swallowing disability
Online
This training is about supporting people with swallowing difficulties to enjoy safe meals. The training is designed for a wide range of audiences, including people with disability, self-advocates, support workers, family members, and service managers.
Provider
University of Technology Sydney
Intellectual Disability Health Care
Online
This program has been designed to influence, empower and educate a wider population to improve the health and healthcare of people with intellectual disability. Learn about best practice in the field of intellectual disability healthcare and gain knowledge to improve health outcomes for this disadvantaged group.
Provider
University of Queensland
Introduction to Meal Assistance via PEG
In person
This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.
Provider
OnCall Training college
Mealtime support and resources
Resources
Information and resources are available to support registered NDIS provider compliance with the NDIS Practice Standard for Mealtime Management.
Provider
NDIS Commission
Safe & enjoyable mealtimes -
Online and In person
Training modules to support NDIS participants with swallowing difficulties
Provider
The Office of Professional Practice
Disclaimer:
The Commission does not guarantee that the content is current, complete or comprehensive. The VDWC does not endorse the quality of the training, or the training providers listed. Please contact the course providers to verify information.
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